
Dogs · Soft Chews
Mannan-oligosaccharides are named as MOS in selected chews and functional meat recipes.

A closer look
MOS is short for mannan-oligosaccharides. This ingredient fraction is used in selected chews and functional meat treats.
MOS preparations differ from whole yeast and from broader yeast-cell-wall preparations. MOS concentration and the accompanying components describe the actual blend.
Source and fraction identity
MOS assay and method
Other components and carrier
Explore recipes containing this ingredient and see how each formula combines it with other ingredients.

Dogs · Soft Chews

Dogs · Soft Chews
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