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Fibres & prebiotics

MOS

Mannan-oligosaccharides are named as MOS in selected chews and functional meat recipes.

An illustrative pale powder preparation; the supplied ingredient form may vary.AI visualization

A closer look

Beyond the name.

MOS is short for mannan-oligosaccharides. This ingredient fraction is used in selected chews and functional meat treats.

Forms and composition

MOS preparations differ from whole yeast and from broader yeast-cell-wall preparations. MOS concentration and the accompanying components describe the actual blend.

Formulation details

  1. Source and fraction identity

  2. MOS assay and method

  3. Other components and carrier

Find it in our range (4)

Explore recipes containing this ingredient and see how each formula combines it with other ingredients.

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